My family always wants a super scrumptious dessert at night. They don’t always get it, but tonight I gave in and made a simple crepe stuffed with fresh raspberries, chocolate, caramel and powdered sugar.
Crepe batter for 6-8 crepes
½ cup all purpose flour. Sifted
2 large eggs
1 cup of milk
1 tbsp melted butter
Pinch of salt
*You can always use pancake batter and add more liquid to make the batter thin.
Mix eggs, milk and butter in a bowl, then add flour and salt and mix until smooth. I have a crepe pan which works the best. You can use any non stick pan but it won’t be as perfect as using a crepe pan.
Here is a good crepe pan to get you started. Order through this link so Amazon knows you found it with my blog. Thanks!