This appetizer dish is just like me, plain skins with a bit of fancy. Who can resist? Make this for your New Year’s party. I promise it will be eaten.
Spicy Mash Potatoes
- 6 cups of potato mush from my skins
- 1 stick of butter
- 1 cup of Mexican Cream or sour cream blended with 1 chipotle pepper in Adobo sauce (this is a canned item you can find in the Latin isle of your market) Save a few ounces for the topping.
- 1 cup of heavy cream
- salt and pepper to taste
Blend all the ingredients with a Kitchen Aid beater, or a hand beater.
Bake the seasoned skins at 350 for 20 minutes.
I always like to spruce up a basic dish with a fancy side. This time my fancy side is a nice bottle of Champagne for the Holidays. If you don’t have a fancy bottle of something bubbly… beer always works. Remember, you don’t have to get too fancy. Enjoy!